Gastronomic Theatre – July 31 – Frugality and Wild Flavours of Cilento
with Giovanna Voria The richness of the Mediterranean Diet does not come from abundance, but from the ability to make the most of what the land provides. A legume, a wild herb, a few ingredients: it is from this simplicity that a cuisine capable of enduring through the centuries takes shape. With the second event […]
Gastronomic Theatre – July 28 – The Time of the Goat: The Wild Soul of Cilento
with Annacarla Tredici Tenuta Principe Mazzacane With Trame Mediterranee, we begin a journey starting from one of the most authentic symbols of Cilento: the goat, an animal that for centuries has been part of the landscape, food culture and daily life of local communities. On Tuesday, July 28, together with Annacarla Tredici, we will inaugurate […]
When Tourism Becomes Care
Heritage for Life – In Pollica, the Mediterranean Diet Becomes a Model for Public Health and Territorial Development The most beautiful sea in Italy. Once again. Blue Flags, 5 Sails, environmental recognitions, and water quality that continues to rank highly in national and international classifications. An increasingly rich calendar of cultural events, music, art, food […]
Cilento Bioregional Weaving Lab
Paideia Campus officially joins the international network of the Bioregional Weaving Labs Collective, under the name Cilento Lab. Bioregional Weaving Labs were created with the ambitious goal of mobilizing 1 million changemakers to regenerate 1 million hectares of land and sea in Europe, through a systemic approach. What is a Bioregional Weaving Lab A Bioregional […]
A New School Year, a New Opportunity for Collective Renewal
With the arrival of September, there is a renewed sense of hope and fresh beginnings in the air. The start of the school year marks a moment of collective renewal, a “secular New Year” that touches the lives of millions of people across the country. This year, our return to the classroom has taken on […]
Selection of Teachers and Experts for the “Trame Mediterranee” Project
Fondazione Future Food Institute, through its Living Lab in Pollica, is a partner of the Trame Mediterranee project, aimed at young people aged 11 to 17 with the goal of tackling educational poverty and school dropout. The project, addressed to students in the Province of Salerno, particularly those from the S08 Territorial Area, will run […]
Italian TRED High Schools in Pollica to Study the Mediterranean Model
Conceived and promoted by the Future Food Institute, in collaboration with the Municipality of Pollica and the Angelo Vassallo Mediterranean Diet Study Center, the cultural project Trame Mediterranee was created with the aim of raising awareness of the immense value of the Mediterranean Diet as intangible heritage.It is a kaleidoscopic tapestry capable of highlighting the […]
Young People in Transition Towards a Better Future
With “Trame Mediterranee”, TRED comes to Pollica. Since 1999, every year on August 12, the International Youth Day has been celebrated. Established by the United Nations General Assembly, the Day calls on the entire world to implement policies that help young people overcome increasingly complex challenges, support them throughout this process, and above all remind […]
Third Edition of “Trame Mediterranee, from the Land to the Table”
The Future Food Institute, together with the Municipality of Pollica’s “Angelo Vassallo” Mediterranean Diet Study Center, launches the third edition of “Trame Mediterranee, from the Land to the Table”: taste and knowledge take center stage in the “gastronomic theater” of the Castello dei Principi Capano, in the heart of the village of Pollica – UNESCO […]
Cilento, Mindfulness and Longevity
Among the seven countries and three continents examined in the Seven Countries Study (1958), a comparative study of dietary patterns, Ancel Keys chose Cilento as a privileged observatory for analysing the connection between food, lifestyle and the unusual concentration of centenarians that still exists there today.In the Lands of the Mediterranean Diet, which welcomed him […]
