Gastronomic Theatre – July 31 – Frugality and Wild Flavours of Cilento
with Giovanna Voria The richness of the Mediterranean Diet does not come from abundance, but from the ability to make
September 10, 2026
A space dedicated to the news, projects and initiatives that bring the Campus and the territory of Pollica to life. Here, we share stories about pathways, collaborations, events and reflections related to the Mediterranean Diet, integral ecology, education and community regeneration.
with Giovanna Voria The richness of the Mediterranean Diet does not come from abundance, but from the ability to make
with Annacarla Tredici Tenuta Principe Mazzacane With Trame Mediterranee, we begin a journey starting from one of the most authentic
Where food becomes story, memory and future In the heart of the UNESCO Emblematic Community of the Mediterranean Diet, between
Heritage for Life – In Pollica, the Mediterranean Diet Becomes a Model for Public Health and Territorial Development The most
From Pollica, a laboratory that turns the future into a practice of relationships There is a precise moment when you
Paideia Campus officially joins the international network of the Bioregional Weaving Labs Collective, under the name Cilento Lab. Bioregional Weaving
With the arrival of September, there is a renewed sense of hope and fresh beginnings in the air. The start
Fondazione Future Food Institute, through its Living Lab in Pollica, is a partner of the Trame Mediterranee project, aimed at
Conceived and promoted by the Future Food Institute, in collaboration with the Municipality of Pollica and the Angelo Vassallo Mediterranean
