Gastronomic Theatre – July 31 – Frugality and Wild Flavours of Cilento
with Giovanna Voria The richness of the Mediterranean Diet does not come from abundance, but from the ability to make the most of what the land provides. A legume, a wild herb, a few ingredients: it is from this simplicity that a cuisine capable of enduring through the centuries takes shape. With the second event […]
Gastronomic Theatre – July 28 – The Time of the Goat: The Wild Soul of Cilento
with Annacarla Tredici Tenuta Principe Mazzacane With Trame Mediterranee, we begin a journey starting from one of the most authentic symbols of Cilento: the goat, an animal that for centuries has been part of the landscape, food culture and daily life of local communities. On Tuesday, July 28, together with Annacarla Tredici, we will inaugurate […]
The Gastronomic Theatre: From the Land to the Table
Where food becomes story, memory and future In the heart of the UNESCO Emblematic Community of the Mediterranean Diet, between the sea of Acciaroli, the olive groves of Cilento and the places that inspired studies on longevity, Trame Mediterranee – Gastronomic Theatre returns, the cultural format promoted by the Municipality of Pollica and the Paideia […]
When Tourism Becomes Care
Heritage for Life – In Pollica, the Mediterranean Diet Becomes a Model for Public Health and Territorial Development The most beautiful sea in Italy. Once again. Blue Flags, 5 Sails, environmental recognitions, and water quality that continues to rank highly in national and international classifications. An increasingly rich calendar of cultural events, music, art, food […]
“A World Is Possible”: Why Safeguarding Is Not Enough
From Pollica, a laboratory that turns the future into a practice of relationships There is a precise moment when you realise that something has stopped being an idea and has started becoming real. For me, that moment repeats itself every time I arrive in Pollica. When I see young researchers spreading out among vegetable gardens […]
