Third Edition of “Trame Mediterranee, from the Land to the Table”
The Future Food Institute, together with the Municipality of Pollica’s “Angelo Vassallo” Mediterranean Diet Study Center, launches the third edition of “Trame Mediterranee, from the Land to the Table”: taste and knowledge take center stage in the “gastronomic theater” of the Castello dei Principi Capano, in the heart of the village of Pollica – UNESCO […]
