{"id":875,"date":"2026-06-13T14:36:52","date_gmt":"2026-06-13T14:36:52","guid":{"rendered":"https:\/\/paideia.considera.it\/?p=875"},"modified":"2026-09-09T10:28:19","modified_gmt":"2026-09-09T10:28:19","slug":"its-tech-food-corso-di-food-sustainability-a-pollica","status":"publish","type":"post","link":"https:\/\/paideia.considera.it\/it\/2026\/06\/13\/its-tech-food-corso-di-food-sustainability-a-pollica\/","title":{"rendered":"ITS Tech &#038; Food, corso di Food Sustainability a Pollica"},"content":{"rendered":"<p><strong>Rapporto tra alimentazione, salute, ambiente, culture- rigenerazione e sostenibilit\u00e0: Le sfide cruciali dell\u2019agrifood<\/strong><\/p>\n<p>Il mese scorso si \u00e8 concluso il periodo di formazione di quattro settimane presso\u00a0<a class=\"font-medium [&amp;&amp;]:underline [&amp;&amp;]:decoration-current [&amp;&amp;]:underline-offset-2 [&amp;&amp;]:hover:no-underline\" href=\"https:\/\/futurefoodinstitute.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Future Food Institute<\/strong><\/a>**\u00a0**del corso\u00a0<a class=\"font-medium [&amp;&amp;]:underline [&amp;&amp;]:decoration-current [&amp;&amp;]:underline-offset-2 [&amp;&amp;]:hover:no-underline\" href=\"https:\/\/www.itstechandfood.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Food Sustainability ITS Tech &amp; Food<\/strong><\/a>. Il percorso didattico dal titolo \u201cRapporto tra alimentazione, salute, ambiente, culture- rigenerazione e sostenibilit\u00e0: Le sfide cruciali dell\u2019agrifood,\u201d \u00e8 iniziato a Bologna presso Scuderia Living Lab, della durata di tre settimane ed si e concluso con una settimana esperienziale al Paideia Campus di Pollica (SA). L\u2019iniziativa ha visto la partecipazione di 25 ragazzi del Food Sustainability, accompagnati da un docente.<\/p>\n<p>Allontanandosi dallo spazio e dalla cultura di Bologna, per spostarsi verso il cuore del Cilento, gli studenti hanno potuto non solo studiare, ma anche\u00a0 toccare,\u00a0 annusare, assaggiare lo stile di vita mediterraneo.<\/p>\n<p>Tra le attivit\u00e0 principali, i ragazzi hanno:<\/p>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">visitato il\u00a0<a class=\"font-medium [&amp;&amp;]:underline [&amp;&amp;]:decoration-current [&amp;&amp;]:underline-offset-2 [&amp;&amp;]:hover:no-underline\" href=\"https:\/\/museopaestum.cultura.gov.it\/?lang=it\" target=\"_blank\" rel=\"noopener noreferrer\">Parco Archeologico di Velia<\/a>\u00a0e fatto \u2018foraging,\u2019 imparando a riconoscere le piante locali e il loro uso tradizionale con la guida locale Fernanda Quaglia, guida Aigae, Cilentamente;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">partecipato a una degustazione Olio cilentano, con un approfondimento sui benefici dell\u2019olio e della sua importanza nella Dieta Mediterranea\u00a0 con Giuseppe Cilento, della Cooperativa Nuovo Cilento;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">fatto una visita in azienda, con mungitura e laboratorio di formaggio insieme a Benedetto e Silvia Chirico, alla Tenuta Chirico;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">Visita con pranzo degustazione all\u2019agriturismo La Petrosa, a cura di Edmondo e Luigia Soffritti;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">viisitato un \u2018impianto\u2019 di lombricoltura con Stefano Argenziano;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">partecipato a un laboratorio di pasta tradizionale fatta in casa con Maria Carmela;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">visitato le arnie in campo e degustato il miele con Pasqualino Volpe, di Apicoltura Volpe.<\/li>\n<\/ul>\n<p>Il percorso si traduce quindi in un viaggio alla riscoperta delle origini e delle tradizioni del nostro stile di vita alimentare, apprendendo dai custodi della conoscenza, al fine di riuscire a tramandare il patrimonio della dieta mediterranea. La settimana si \u00e8 conclusa con un \u2018hackathon\u2019 (progetto finale) con al centro il concetto di Ecologia Integrale, esplorando vari punti del sistema agroalimentare.<\/p>\n<p>I ragazzi, attraverso le attivit\u00e0 sopra menzionate, hanno vissuto la dieta mediterranea, sperimentando in modo concreto il concetto di \u201cFarm to Fork\u201d, una strategia proposta dalla Commissione Europea all\u2019interno della proposta di legge \u201cEuropean Green Deal\u201d, realizzata al fine di rendere il sistema alimentare pi\u00f9 sano e pi\u00f9 sostenibile, coinvolgendo l\u2019intera filiera alimentare, dalla produzione alla distribuzione.\u00a0 Il corso Food Sustainability si fonda proprio su questa filosofia: \u201cdal produttore al consumatore\u201d, utilizzando un approccio olistico per la realizzazione di una cultura alimentare sostenibile.<\/p>\n<p>Il corso Food Sustainability, avviato per la prima volta quest\u2019anno dall\u2019<a class=\"font-medium [&amp;&amp;]:underline [&amp;&amp;]:decoration-current [&amp;&amp;]:underline-offset-2 [&amp;&amp;]:hover:no-underline\" href=\"https:\/\/www.itstechandfood.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">ITS Tech &amp; Food<\/a>\u00a0di Bologna, si concentra sulla sfida posta dai nuovi prodotti e dalle esigenze alimentari, dalla bio-economia, dalle risorse naturali, dall\u2019 agricoltura e ambiente. Il percorso forma tecnici altamente specializzati che possono contribuire significativamente alla gestione sostenibile della filiera alimentare\u00a0 grazie al possesso di competenze specifiche per:<\/p>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">conoscere e valutare la relazione tra alimentazione e salute umana;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">migliorare la sicurezza e la qualit\u00e0 degli alimenti, la loro tracciabilit\u00e0, autenticit\u00e0 e sostenibilit\u00e0, a tutela dei cittadini e della sostenibilit\u00e0 delle produzioni;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">monitorare e descrivere realt\u00e0 ambientali produttive individuando modalit\u00e0 per la valorizzazione territoriale e l\u2019ottimizzazione delle risorse;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">gestire i processi di certificazione ambientale della filiera;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">promuovere e controllare sia l\u2019adozione di buone pratiche definite nelle misure agro-alimentari, sia le innovazioni tese a mitigare gli effetti dei cambiamenti climatici;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">collaborare alla gestione dei processi agro-energetici rinnovabili;<\/li>\n<\/ul>\n<ul class=\"[&amp;&amp;]:list-outside [&amp;&amp;]:list-disc [&amp;&amp;]:ps-5\">\n<li class=\"[&amp;&amp;]:my-0 [&amp;&amp;]:ps-1\">in linea con gli obiettivi del Green Deal europeo, il corso fa propria uno il principio di riferimento \u201cDal produttore al consumatore\u201d per contribuire a realizzare un\u2019economia circolare e perseguire l\u2019obiettivo di ridurre l\u2019impatto ambientale dei settori della trasformazione alimentare e del commercio al dettaglio, intervenendo sui trasporti, lo stoccaggio, l\u2019imballaggio e i rifiuti alimentari.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rapporto tra alimentazione, salute, ambiente, culture- rigenerazione e sostenibilit\u00e0: Le sfide cruciali dell\u2019agrifood Il mese scorso si \u00e8 concluso il periodo di formazione di quattro settimane presso\u00a0Future Food Institute**\u00a0**del corso\u00a0Food Sustainability ITS Tech &amp; Food. Il percorso didattico dal titolo \u201cRapporto tra alimentazione, salute, ambiente, culture- rigenerazione e sostenibilit\u00e0: Le sfide cruciali dell\u2019agrifood,\u201d \u00e8 iniziato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[9],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articoli","tag-community"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ITS Tech &amp; Food, corso di Food Sustainability a Pollica - Paideia Campus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paideia.considera.it\/it\/2026\/06\/13\/its-tech-food-corso-di-food-sustainability-a-pollica\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITS Tech &amp; Food, corso di Food Sustainability a Pollica - Paideia Campus\" \/>\n<meta property=\"og:description\" content=\"Rapporto tra alimentazione, salute, ambiente, culture- rigenerazione e sostenibilit\u00e0: Le sfide cruciali dell\u2019agrifood Il mese scorso si \u00e8 concluso il periodo di formazione di quattro settimane presso\u00a0Future Food Institute**\u00a0**del corso\u00a0Food Sustainability ITS Tech &amp; Food. 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